Foods

Two delicious recipes to use ‘ugly’ but still good avocados

Do you have a few less-than-appetizing but still good avocados hanging around? We have two recipes that are great uses for those slightly brown avocados.

Avocado Lime Dressing

Ingredients:

  • 1 cup olive oil
  • 7 avocados
  • ½ c rice vinegar
  • 1 cup limes, juiced
  • 1 bunch cilantro
  • 1 ½ tsp. cumin
  • 1 tsp. cayenne
  • 3 tsp. Kosher salt

Procedure:

Combine all ingredients in a food processor until fully combined as a vinaigrette.

Avocado Crema

Ingredients:

  • 1 cup sour cream
  • 6 avocados
  • 2 limes, juiced
  • 1 bunch cilantro
  • 1 ½ tsp. cumin
  • 1 tsp. cayenne
  • 3 tsp Kosher salt

Procedure:

Combine all ingredients in a food processor until fully combined as a puree.

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